Month: February 2013

Baking

The one about pie 9

Almost up to date at last! Pie 9 was made tonight – it was supossed to be goat’s cheese & mushroom polenta pie, but it turned out to be more like mushroom and artichoke pie with a feta and polenta crust.  The filling was pretty good, but I don’t think I will bother with a […]

Baking

The one with Pie 5

Another week, another pie. 28th January was another HBPP (Hairy Bikers perfect Pie) – tuna mayonnaise plate pie.  A lazy recipe this week – store cupboard ingredients but I did make my own shortcrust pastry.  This would make a great picnic food or a summer supper.  It was really simple to make, and lovely cold […]

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